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SCA Brewing Skills — Intermediate

SCA Brewing Skills — Intermediate

Assembly Coffee

£550

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This course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has brewing experience and wants to further explore how to improve coffee quality. This course covers a wide range of topics, including an exploration of the brewing process in terms of device usage, extraction order and wetting; the essential elements of brewing and their individual influence on the final cup; the scientific measurement of extracted coffee strength and charting a coffee’s extraction; analysis of brewed coffee and espresso and adjustments to consider in order to deliv

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Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.