Farcicream Gianduia
Arti Gelato
Price not listed
A professional, anhydrous (water-free) gianduia filling with 15% hazelnut content. Its firm, creamy, bake-stable texture is excellent for baked goods and pastry applications, and is also ideal for ganaches and cremini in chocolate making.
Arti Gelato's own words, read from their page.
Buy from ARTI GELATO LIMITEDPrice seen 2026-09-26. Not an affiliate link, we earn nothing from it.





