Tara Gum
Andina Ingham
Price not listed
Tara Bean Gum is the milled endosperm of the seeds of the Tara tree (Cesalpinia siliqua) which is native mainly to the Peruvian Andes. It is a galactomannan polysaccharide and has properties similar to both guar gum and locust bean gum and can often be used as a substitute for the latter. It swells in hot or cold water and gives viscous solutions. Function Texturising Water Binding Emulsifying Thickening Stabilising Application Dairy Products Bakery Beverages Sauces, Mayonnaise Dressings Meat Plant-based Vegan Suitable For Allergen free Halal Kosher Plant-based Vegan Packaging Available in 25k
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