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Quick Chew

Quick Chew

Andina Ingham

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Texturisers are an important ingredient when producing high quality, innovative chewy sweets, toffees and chewable fillings. Quick Chew* is a gelatine free texturiser based on vegetable raw ingredients. It is suitable for use in both sugary and sugar-free sweets. *Quick Chew is a product sourced from our exclusive partner Norevo Function To help with the development of customised textures in gelatine free chewy sweets and toffees. To provide a faster and energy saving procedure – Quick Chew is processed at a cooking temperature of 119-123 degrees centigrade. Application Suitable for producing

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