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Methyl Cellulose

Methyl Cellulose

Andina Ingham

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Methylcellulose is derived from the treatment of naturally occurring cellulose to create a tasteless, colourless powder. It is regularly used in food production as a highly effective binding agent and its success in plant-based alternatives comes largely from its ability to help retain succulence. Andina Ingham s partner, Planteneers, uses methylcellulose to great effect in many of its formulated recipes for meat, fish and dairy alternatives which include other plant proteins and plant-based ingredients like fibres. This gives viscosity for forming into shapes like nuggets and burgers and then

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