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Guar Gum – Native

Guar Gum – Native

Andina Ingham

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Guar gum is a commonly used food ingredient extracted from guar beans. It is highly soluble in water and forms a strong gel in the presence of calcium. In the food industry it has many applications: it is used to bind water and improve the texture and stability of cheeses, yoghurts, sauces, and desserts, and also as a replacement for wheat flour in gluten free bakery applications. We source our Native Guar Gum (and the other galactomannans in our range Tara, Depolymerised Guar Gum, Locust Bean Gum) from one of the leading international companies for the processing of plant based hydrocolloids

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