Gellan Gum

Name: Gellan Gum
Brand: Andina Ingham

Andina Ingham

Price not listed

Gellan Gum is a water-soluble polysaccharide produced by the bacterium sphingomonas elodea. It is used in the food manufacturing sector for thickening, emulsifying and stabilising. It produces strong, clear gels and is an excellent suspending agent even at low concentration. It can be used as an alternative to gelatine in the production of vegan gummie sweets. Gellan gum is also used in the rapidly growing plant based milk sector to keep plant proteins suspended in the milk. We supply gellan gum in its two most common grades high acyl and low acyl. Function Texturising Thickening Gelling Sta

Andina Ingham's own words, read from their page.

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Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as ANDINA INGHAM LTD, number 05632602. Checked 2026-08-29.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
No majority shareholding traced outside the UK. Companies House.
Read from the register of people with significant control, following the chain of holding companies. It does not gate anything: a firm can be made here and owned elsewhere, and that is worth telling you rather than hiding.
Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.

Gellan Gum

Where this comes from

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