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Carrageenan

Carrageenan

Andina Ingham

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Carrageenan is extracted from red seaweed, most commonly of the Chondrus crispus, Eucheuma cottonii, Eucheuma spinosum, or Gigartina stellata species. Carrageenan is available in three grades: iota, kappa, and lambda. It is used in foods products primarily as a thickener and emulsifier. Function Gelling Stabilising Suspension Thickening Texture Improver Controls Synersis Application Beverages Dairy Puddings Meat Suitable For Allergen free Halal Kosher Plant-based Vegan Packaging 25kg nett bags Function Application Gelling Stabilising Suspension Thickening Texture Improver Controls Synersis Bev

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