Carrageenan
Andina Ingham
Price not listed
Carrageenan is extracted from red seaweed, most commonly of the Chondrus crispus, Eucheuma cottonii, Eucheuma spinosum, or Gigartina stellata species. Carrageenan is available in three grades: iota, kappa, and lambda. It is used in foods products primarily as a thickener and emulsifier. Function Gelling Stabilising Suspension Thickening Texture Improver Controls Synersis Application Beverages Dairy Puddings Meat Suitable For Allergen free Halal Kosher Plant-based Vegan Packaging 25kg nett bags Function Application Gelling Stabilising Suspension Thickening Texture Improver Controls Synersis Bev
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