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Agave Syrup

Agave Syrup

Andina Ingham

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For food manufacturers looking for vegan sweetening agents, agave syrup is an excellent option. It is plant based, derived from the wild-growing Agave Salmiana or Agave Tequilana plants in Mexico. After harvesting, the juice is processed into a concentrate, Agave Syrup. It consists mainly of fructose and glucose and has a higher sweetening power than honey. It is not as viscous as honey and is also soluble in cold water. As wholesale Agave Syrup suppliers we can provide both light and dark qualities. The light agave syrup for use as a pure, neutral-tasting sweetening agent and the dark syrup a

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