Halal Dry Aged Bone In Angus Sirloin (10oz)
AL Barakah Meats
£10.99
We have not confirmed this price since it was first recorded. Check before buying.
Our Angus beef is dry-aged for a minimum of 14 days. This process produces more a flavourful, tender, and high-quality meat than regular beef. You can find more information about dry-ageing in our blogs. A tender piece of meat with a thin strip of fat. Note: this product is dry-aged for a minimum of 14 days. Our Angus beef is dry-aged for a minimum of 14 days. This process produces more a flavourful, tender, and high-quality meat than regular beef. You can find more information about dry-ageing in our blogs. A tender piece of meat with a thin strip of fat. Note: this product is dry-aged for a
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