Flint Vineyard, Bacchus
Adnams
£21.49
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To bring out the best in Bacchus during fermentation we use only small barriques, large oak foudres and un-lined concrete tanks. This promotes microoxygenation, which softens the wine and develops more complex aromatics. Bi-weekly lees stirring (bâtonnage) and 20% malolactic fermentation adds a creamy texture while balancing acidity.
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Buy from www.adnams.co.ukPrice seen 2026-09-19. Not an affiliate link, we earn nothing from it.






